Watermelon Lemonade
Pink, fresh and naturally sweet.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 200 gWatermelon
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 60 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Watermelon Lemonade
- Blend the watermelon and strain out the seeds.
- Stir in the lemon juice, syrup and water.
- Pour over ice.
Garnish: Watermelon wedge