Virgin Mai Tai
Tiki flavour without the rum.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 60 mlOrange juice
- 60 mlPineapple juice
- 15 mlOrgeatAlmond syrup. A little amaretto can stand in for it.
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 5 mlGrenadinePomegranate syrup. Found near the syrups in big supermarkets.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Lewis bag & mallet
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Virgin Mai Tai
- Shake everything with ice.
- Strain into a glass full of crushed ice.
Garnish: Mint sprig