Virgin Espresso Martini
The coffee foam, minus the vodka.
LevelEasy
MethodShake
GlassMartini
Serves1
Ingredients
- 60 mlEspresso
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 30 mlWater
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Virgin Espresso Martini
- Let the coffee cool for a minute.
- Shake very hard with lots of ice for 15 seconds to make the foam.
- Strain into a chilled glass.
Garnish: 3 coffee beans