Vietnamese Salt Coffee
Hue's salted-cream coffee. A big social media hit.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 60 mlEspresso
- 30 mlCondensed milk
- 40 mlFresh cream
- 1 pinchSalt
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Vietnamese Salt Coffee
- Whisk the cream with the salt and 1 teaspoon of the condensed milk until thick but pourable.
- Stir the rest of the condensed milk into the coffee and pour over ice.
- Spoon the salted cream on top.