Vietnamese Egg Coffee
Hanoi's famous coffee with a custard-like topping.
LevelMedium
MethodBuild
GlassMug
Serves1
Ingredients
- 1Egg yolkUse a very fresh egg.
- 2 tbspCondensed milk
- 1 tspSugar
- 60 mlEspresso
Plus ice.
Bar tools
- Jigger
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Vietnamese Egg Coffee
- Whisk the egg yolk, condensed milk and sugar for 3 minutes until pale and thick.
- Pour the hot coffee into a small cup.
- Spoon the egg cream on top.