Turkish Coffee
Thick, strong and served with its grounds.
LevelMedium
MethodHeat
GlassMug
Serves1
Ingredients
- 2 tspCoffee
- 80 mlWater
- 1 tspSugar
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Turkish Coffee
- Stir very finely ground coffee, cold water and sugar in a small pot.
- Heat slowly without stirring until foam rises, about 3–4 minutes.
- Pour slowly into a small cup, foam and all. Let the grounds settle for a minute.