Toronto
A bitter, herbal Old Fashioned cousin.
LevelMedium
MethodStir
GlassCoupe
Serves1
Ingredients
- 60 mlWhisky
- 7 mlFernet
- 7 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 2 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Toronto
- Add everything to a mixing glass or jug full of ice.
- Stir with a bar spoon for 30 seconds.
- Strain into a chilled glass.
Garnish: Orange peel