Tender Coconut Cooler
Fresh nariyal pani, made a little fancier.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 250 mlCoconut water
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 6 leavesMint
- 1 pinchBlack salt (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Tender Coconut Cooler
- Crush the mint lightly in a glass.
- Add ice, the coconut water, lime juice and black salt.
- Stir and serve.
Garnish: Lime wheel