Tamr Hindi
Egypt's tamarind drink, popular during Ramadan.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlTamarind pulpSoak a small ball of tamarind in warm water for 10 minutes, then squeeze and strain.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 200 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Tamr Hindi
- Mix the tamarind pulp and syrup.
- Add cold water and ice and stir.