Sweet Lassi
Punjab's thick, sweet yogurt drink.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 200 mlCurd
- 60 mlMilk
- 2 tbspSugar
- 1Cardamom (optional)
- 1 pinchSaffron (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sweet Lassi
- Put the curd, milk, sugar and crushed cardamom in a blender with a few ice cubes.
- Blend for 20 seconds until frothy.
- Pour into a tall glass and top with a pinch of saffron.
Garnish: A spoon of malai (cream) on top