Suutei Tsai
Mongolia's salty milk tea. Warming and filling.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 250 mlWater
- 2 tspBlack tea
- 200 mlMilk
- 1 pinchSalt
Plus ice.
Bar tools
- Jigger
- Strainer
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Suutei Tsai
- Boil the water with the tea for 3 minutes.
- Add the milk and salt and bring back to a simmer.
- Strain into a mug.