Submarino
The chocolate 'submarine' sinks into hot milk.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 250 mlMilk
- 30 gDark chocolate
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Submarino
- Heat the milk until steaming.
- Pour it into a tall glass and drop in the chocolate bar.
- Stir as it melts.