Strawberry Basil Lemonade
Sweet, sour and herby.
LevelEasy
MethodMuddle
GlassHighball
Serves1
Ingredients
- 4Strawberries
- 6 leavesBasil
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Muddler
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Strawberry Basil Lemonade
- Press the strawberries and basil in a glass with the lemon juice and syrup.
- Fill with ice.
- Top with soda or water and stir.
Garnish: Basil leaf