Spris
Ethiopia's layered fruit juice. Thick enough to eat.
LevelMedium
MethodBlend
GlassHighball
Serves1
Ingredients
- 1Avocado
- 100 gPapaya
- 60 mlMango pulpTinned Alphonso pulp works great, or blend 1 ripe mango.
- 10 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Spris
- Blend the avocado with a little water and sugar until thick. Do the same with the papaya.
- Spoon the avocado into a glass, then the papaya, then the mango.
- Squeeze lime on top and eat with a spoon.