Spiked Affogato
Italy's coffee dessert with a boozy kick.
LevelEasy
MethodBuild
GlassRocks
Serves1
Ingredients
- 1 scoopVanilla ice cream
- 30 mlEspresso
- 20 mlCoffee liqueur
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Spiked Affogato
- Put a scoop of ice cream in a small glass.
- Mix the hot espresso with the coffee liqueur.
- Pour over the ice cream and eat straight away.