Spicy Amrood Cooler
The chilli-guava taste, alcohol-free.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 150 mlGuava juice
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 1 pinchChilli powder
- 1 pinchSalt
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Rimming plate
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Spicy Amrood Cooler
- Mix the salt and chilli powder. Wet the rim with lime and dip it in.
- Add ice, guava juice and lime juice.
- Top with soda and stir.
Garnish: Guava slice