Seelbach
Lots of bitters and bubbles. From a Louisville hotel.
LevelEasy
MethodBuild
GlassFlute
Serves1
Ingredients
- 30 mlWhisky
- 15 mlTriple secOrange liqueur. Cointreau is the premium version.
- 7 dashesAngostura bitters
- Top upSparkling wine
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Seelbach
- Pour the whisky, triple sec and bitters into a flute and stir.
- Top slowly with sparkling wine.
Garnish: Orange twist