Sattu Sharbat
Bihar's roasted-gram summer drink. Very filling.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 3 tbspSattuRoasted gram flour. Sold in most Indian grocery stores.
- 300 mlWater
- 15 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 1 pinchBlack salt
- 1 pinchRoasted cumin powder
- 1 sliceGreen chilli (optional)Slice it thin. Keep the seeds in for more heat.
- 6 leavesMint (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sattu Sharbat
- Whisk the sattu into the cold water until there are no lumps.
- Add the lemon juice, salt, cumin, chilli and mint and stir.
- Serve with ice.