Salted Lassi
The savoury lassi. Great with spicy food.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 200 mlCurd
- 100 mlWater
- 1 pinchSalt
- 1 pinchRoasted cumin powder
- 4 leavesMint (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Salted Lassi
- Put everything in a blender.
- Blend for 20 seconds until frothy.
- Serve cold.
Garnish: Pinch of cumin