Rose Milk
A Chennai summer classic.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 250 mlMilk
- 30 mlRooh Afza
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Rose Milk
- Stir the rose syrup into cold milk.
- Add ice and serve.
Garnish: Soaked sabja seeds