Rabo de Galo
'Rooster's tail'. Brazil's everyday bar cocktail.
LevelEasy
MethodStir
GlassRocks
Serves1
Ingredients
- 45 mlCachaça
- 30 mlSweet vermouth
- 1 dashAngostura bitters (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Rabo de Galo
- Put everything in a glass with ice.
- Stir for 20 seconds.
Garnish: Orange peel