Piyush
Maharashtra's shrikhand drink. Rich and festive.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 100 gShrikhand
- 150 mlCurd
- 100 mlWater
- 1 pinchSaffron (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Piyush
- Put the shrikhand, curd and water in a blender.
- Blend until smooth.
- Serve chilled with saffron on top.
Garnish: Chopped pistachios