Pink Lemonade
Lemonade with a pink cranberry blush.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 30 mlCranberry juice
- 150 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Pink Lemonade
- Fill the glass with ice.
- Add everything and stir.
Garnish: Lemon slice