Pineapple Mint Cooler
Sweet, minty and tropical.
LevelEasy
MethodMuddle
GlassHighball
Serves1
Ingredients
- 120 mlPineapple juice
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 8 leavesMint
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Muddler
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Pineapple Mint Cooler
- Press the mint with the lime juice and syrup in a glass.
- Add ice and pineapple juice.
- Top with soda.
Garnish: Pineapple wedge