Panakam
A South Indian temple drink made for Ram Navami.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 3 tbspJaggery
- 250 mlWater
- 1 pinchBlack pepper
- 1Cardamom
- 1 sliceGinger
- 10 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Panakam
- Stir the jaggery into the water until it dissolves.
- Crush the cardamom and ginger and add them with the pepper and lemon juice.
- Strain and serve cool.