Neer Mor
Tamil Nadu's spiced buttermilk, given free at summer stalls.
LevelEasy
MethodBlend
GlassHighball
Serves2
Ingredients
- 150 mlCurd
- 300 mlWater
- 1 sliceGinger
- 1 sliceGreen chilliSlice it thin. Keep the seeds in for more heat.
- 1 pinchSalt
- 4 leavesCurry leaves
- 1 pinchAsafoetidaHing. A tiny pinch is enough.
- 4 leavesCoriander (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Neer Mor
- Blend the curd, water, ginger, chilli and salt.
- Tear in the curry leaves and add the asafoetida (hing).
- Stir and serve cold.
Garnish: Coriander leaf