Milo Dinosaur
Singapore's over-the-top iced chocolate malt.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 5 tbspMilo
- 60 mlHot water
- 100 mlMilk
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Milo Dinosaur
- Stir 3 tablespoons of Milo into the hot water until dissolved.
- Add the milk and pour over ice.
- Pile the remaining Milo powder on top. Eat it with a spoon.