Midori Sour
Bright green and made with Japan's famous melon liqueur.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 45 mlMelon liqueur
- 15 mlVodka
- 25 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Midori Sour
- Shake the melon liqueur, vodka, lemon juice and syrup with ice.
- Strain into a glass of ice.
- Top with a splash of soda.
Garnish: Cherry