Michelada
Mexico's spicy beer fix. Great hangover cure.
LevelEasy
MethodBuild
GlassPint
Serves1
Ingredients
- 330 mlBeer
- 30 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 3 dashesHot sauce
- 2 dashesWorcestershire sauce
- 1 pinchChilli powder
- 1 pinchSalt
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Rimming plate
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Michelada
- Mix the salt and chilli powder on a plate. Wet the rim with lime and dip it in.
- Add lime juice, hot sauce and Worcestershire sauce to the glass with a few ice cubes.
- Slowly pour in the cold beer and stir gently once.
Garnish: Lime wedge