Matcha Lemonade
Yellow and green layers. Very photogenic.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 1 tspMatchaPowdered green tea. Whisk it in hot (not boiling) water so it doesn't clump.
- 30 mlHot water
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 150 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Matcha Lemonade
- Mix the lemon juice, syrup and cold water in a glass of ice.
- Whisk the matcha with the hot water.
- Pour the matcha slowly on top to make a green layer.
Garnish: Lemon slice