Masala Soda
The roadside 'banta' feel, at home.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1 pinchBlack salt
- 1 pinchChaat masala
- 1 pinchRoasted cumin powder
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Masala Soda
- Put the lime juice, syrup and spices in a glass and stir well.
- Add ice.
- Pour in the soda slowly, because it fizzes up a lot. Stir.
Garnish: Lemon slice