Mango Lemonade
Mango and lemon, two summer favourites together.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 60 mlMango pulpTinned Alphonso pulp works great, or blend 1 ripe mango.
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 150 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Mango Lemonade
- Stir the mango pulp, lemon juice and syrup in a glass.
- Add the water and ice and stir again.
Garnish: Mint sprig