Mango Lassi
India's favourite mango drink.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 120 mlMango pulpTinned Alphonso pulp works great, or blend 1 ripe mango.
- 150 mlCurd
- 60 mlMilk
- 1 tbspSugar
- 1Cardamom (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Mango Lassi
- Put everything in a blender with a few ice cubes.
- Blend until smooth.
- Pour into a glass.
Garnish: Pinch of cardamom or saffron