Lynchburg Lemonade
Whisky lemonade from Tennessee.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 40 mlWhisky
- 20 mlTriple secOrange liqueur. Cointreau is the premium version.
- 25 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- Top upSprite / 7Up
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Lynchburg Lemonade
- Fill a tall glass with ice.
- Add the whisky, triple sec and lemon juice.
- Top with Sprite and stir.
Garnish: Lemon slice