Limonada bel Nana
Egypt's blended mint lemonade.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 40 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 10 leavesMint
- 150 mlWater
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Limonada bel Nana
- Put everything in a blender with a handful of ice.
- Blend until frothy and green.
- Pour into a glass.
Garnish: Mint sprig