Lemon Lime & Bitters
Australia's pub favourite. The bitters contain a tiny amount of alcohol.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 150 mlSprite / 7Up
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 4 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Lemon Lime & Bitters
- Fill the glass with ice.
- Add the lime juice and syrup and shake in the bitters.
- Top with Sprite or 7Up and stir.
Garnish: Lime wedge