Lemon Iced Tea
The classic, made fresh.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 200 mlBlack tea
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Lemon Iced Tea
- Brew strong black tea and let it cool.
- Stir in the lemon juice and syrup.
- Pour over lots of ice.
Garnish: Lemon slice and mint