Kokum Sharbat
A Konkan coast summer favourite. Deep pink and cooling.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 40 mlKokum syrup
- 200 mlWater
- 1 pinchRoasted cumin powder
- 1 pinchBlack salt
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Kokum Sharbat
- Put the kokum syrup and spices in a glass.
- Add cold water and ice and stir.