Kenyan Chai
Milky, spiced and boiled together, Kenyan style.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 150 mlBlack tea
- 150 mlMilk
- 2 slicesGinger
- 2Cardamom
- 2 tspSugar
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Kenyan Chai
- Put the tea, milk, ginger and crushed cardamom in a pan.
- Bring to the boil, then simmer for 3 minutes.
- Stir in the sugar and strain into a mug.