Kashmiri Kahwa
Kashmir's golden saffron tea.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 300 mlWater
- 1 tspGreen tea
- 1 pinchSaffron
- 2Cardamom
- 1Cinnamon stick
- 1 tbspHoney
- 6Almonds
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Kashmiri Kahwa
- Boil the water with the crushed cardamom and cinnamon for 5 minutes.
- Turn off the heat, add the green tea and saffron and leave for 2 minutes.
- Strain, stir in the honey and top with sliced almonds.
Garnish: Sliced almonds