Karak Chai
The Gulf's strong, sweet cardamom tea.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 150 mlBlack tea
- 30 mlCondensed milk
- 2Cardamom
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Karak Chai
- Crush the cardamom and boil it with the tea for 3 minutes.
- Stir in the condensed milk and simmer for 1 minute.
- Strain into a cup.