John Collins
The whisky Collins.
LevelEasy
MethodShake
GlassHighball
Serves1
Ingredients
- 50 mlWhisky
- 25 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a John Collins
- Shake the whisky, lemon juice and syrup with ice for 10 seconds.
- Strain into a tall glass full of ice.
- Top with soda.
Garnish: Lemon slice and cherry