Japanese Slipper
Melbourne, 1984. Despite the name, it's Australian.
LevelEasy
MethodShake
GlassCoupe
Serves1
Ingredients
- 30 mlMelon liqueur
- 30 mlTriple secOrange liqueur. Cointreau is the premium version.
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Japanese Slipper
- Put everything in a shaker with ice.
- Shake for 12 seconds.
- Strain into a chilled glass.
Garnish: Honeydew slice