Jaljeera
A spicy cumin cooler that's great for digestion.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 2 tspJaljeera powder
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 200 mlWater
- 6 leavesMint
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Jaljeera
- Crush the mint lightly in a glass.
- Add the jaljeera powder, lemon juice and cold water and stir well.
- Add ice and serve.
Garnish: Boondi (optional)