Irani Chai
Hyderabad's creamy café chai.
LevelMedium
MethodHeat
GlassMug
Serves1
Ingredients
- 150 mlWater
- 2 tspBlack tea
- 150 mlMilk
- 30 mlCondensed milk
Plus ice.
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Irani Chai
- Brew the tea in the water on very low heat for 10 minutes so it gets strong.
- Separately, simmer the milk with the condensed milk for 10 minutes until creamy.
- Pour half tea and half milk into a cup.
Garnish: Osmania biscuit on the side