Imli Whisky Sour
A chatpata Indian take on the whiskey sour.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 60 mlWhisky
- 20 mlTamarind pulpSoak a small ball of tamarind in warm water for 10 minutes, then squeeze and strain.
- 15 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1 pinchBlack salt
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Imli Whisky Sour
- Put everything in a shaker with ice.
- Shake hard for 12 seconds.
- Strain into a glass over fresh ice.
Garnish: Lemon slice