Iced Strawberry Matcha Latte
Pink, white and green layers. Made for photos.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 4Strawberries
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 150 mlMilk
- 1 tspMatchaPowdered green tea. Whisk it in hot (not boiling) water so it doesn't clump.
- 30 mlHot water
Plus ice.
Bar tools
- Jigger
- Muddler
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Iced Strawberry Matcha Latte
- Mash the strawberries with the syrup and spoon them into the bottom of a glass.
- Add ice and pour in the milk.
- Whisk the matcha with the hot water until smooth, then pour it slowly on top for three layers.
Garnish: Strawberry slice