Iced Latte
Café basics, made at home.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 60 mlEspresso
- 200 mlMilk
- 15 mlSugar syrup (optional)Make it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Iced Latte
- Fill a glass with ice and pour in the cold milk and syrup.
- Pour the coffee slowly on top.