Iced Chai Latte
Masala chai, café style, over ice.
LevelEasy
MethodHeat
GlassHighball
Serves1
Ingredients
- 150 mlBlack tea
- 2Cardamom
- 1Cinnamon stick
- 1 sliceGinger
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 100 mlMilk
Plus ice.
Bar tools
- Jigger
- Strainer
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Iced Chai Latte
- Simmer the tea with the crushed cardamom, cinnamon and ginger for 5 minutes. Strain and cool.
- Fill a glass with ice and add the chai and syrup.
- Top with cold milk.
Garnish: Cinnamon dust