Iced Caramel Macchiato
The coffee-chain favourite.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 20 mlCaramel syrup
- 200 mlMilk
- 60 mlEspresso
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Iced Caramel Macchiato
- Put the caramel syrup in a glass, add ice and the cold milk.
- Pour the coffee slowly on top for layers.
- Drizzle more caramel on top.
Garnish: Caramel drizzle